The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!<\/p>\n\n\n\n
Salmon Canap\u00e9s Pork Rillettes Proven\u00e7al Vegetable Tart Coq au Vin d\u2019Alsace Bouillabaisse<\/strong> Sole Meuni\u00e8re<\/strong> Chocolate Macarons<\/strong> Cr\u00eape Suzette<\/strong> Praline Cake<\/strong> Our fish is responsibly caught from sustainable sources<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":" The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials! Starters Salmon Canap\u00e9sSmoked salmon topped with cr\u00e8me fra\u00eeche, dill and capers$15.00 Pork RillettesWith quick pickle of dried apricots and pistachio crumble$14.00 Proven\u00e7al Vegetable TartWith seasonal vegetables$12.50 Mains Coq au Vin d\u2019AlsaceChicken cooked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"footnotes":""},"yoast_head":"\n
<\/strong>Smoked salmon topped with cr\u00e8me fra\u00eeche, dill and capers
<\/em>$15.00<\/p>\n\n\n\n
<\/strong>With quick pickle of dried apricots and pistachio crumble
<\/em>$14.00<\/p>\n\n\n\n
<\/strong>With seasonal vegetables
<\/em>$12.50<\/p>\n\n\n\n
\n\n\n\nMains<\/h4>\n\n\n\n
<\/strong>Chicken cooked in Riesling with onions, mushrooms and herbs<\/em>
$25.50<\/p>\n\n\n\n
Traditional Proven\u00e7al fish stew, with shrimp, mussels, clams and monkfish
<\/em>$26.00<\/p>\n\n\n\n
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
<\/em>$28.00<\/p>\n\n\n\n
\n\n\n\nDesserts<\/h4>\n\n\n\n
A classic French delicacy, filled with rich chocolate ganache
<\/em>$12.00<\/p>\n\n\n\n
Delicate cr\u00eape in buttery, orange sauce; served flamb\u00e9
<\/em>$13.00<\/p>\n\n\n\n
Multi-layer praline and chocolate cake with caramel cream cheese
<\/em>$12.00<\/p>\n\n\n\n
\n\n\n\n